Sijichun 四季春



The name given to this tea means “Four Season Spring tea” and refers to its exceptional productivity. The leaves of Sijichun Oolong are rich in aromatic substance that release an explosive floral attack when brewed. Sijichun is one of the must-try oolong tea when you start to drink tea.

– Brewing Water temperature: 98 ℃

– Suggested Brewing Method: 5~8 grams with 200 ml water, 1 minute brew, 5 times

– Oxidation Level: ★ ☆ ☆ ☆ ☆

– Roasted Level: ☆ ☆ ☆ ☆ ☆

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Sijichun Oolong tea, also known as Four Seasons Spring tea, is harvested in the lush valleys of Taiwan. The tea leaves are carefully plucked from the tea bushes that are cultivated using sustainable and eco-friendly practices. The leaves are then meticulously processed to bring out their unique flavor profile.

Upon brewing, Sijichun tea unfurls its captivating aromas and flavors. The liquor is a beautiful golden hue with a fragrant bouquet of floral notes, reminiscent of the freshness of spring. The taste is smooth, with a delicate sweetness that lingers on the palate, offering a truly memorable tea-drinking experience.

Sijichun tea is known for its versatility, making it a perfect choice for both new and seasoned tea drinkers. Its naturally refreshing and invigorating qualities make it a great choice for any time of the day.

Sijichun tea is not only a delicious beverage, but it also carries a rich cultural heritage. It is a symbol of Taiwan’s tea culture and craftsmanship, reflecting the region’s dedication to producing teas of exceptional quality.

Indulge in the captivating flavors and aromas of Sijichun tea and embark on a journey of tea discovery. Let this exquisite tea from Taiwan captivate your senses and transport you to a world of pure tea enjoyment. Elevate your tea experience with Sijichun tea, a treasure of Taiwan’s tea tradition.

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