This red oolong from the Hehuan Mountain region is known for its rich flavor, influenced by the area’s cold weather and winter snowfall. The tea brews to a beautiful bright red color, with a subtle hint of chocolate in its aroma, making it an ideal choice for winter enjoyment.
– Brewing Water Temperature: 90 ℃
– Suggested Brewing Method: 5~8 grams with 200 ml water, 1 minute brew, 5 times
This exceptional black tea hails from the Hehuan Mountain region, where the unique climate plays a pivotal role in its development. Nestled at high altitudes, this area experiences frigid temperatures and occasional snowfall during winter, which contribute to the tea leaves’ distinct character. The result is a tea with a remarkably rich and complex flavor profile, marked by a deep, satisfying taste that is both comforting and invigorating. Upon brewing, this tea reveals a stunning, vibrant red hue that captivates the eye. Its aroma is delicately infused with subtle notes of chocolate, adding a touch of warmth and indulgence to each sip. The natural sweetness and smooth finish make this black tea a perfect companion for the colder months, offering a soothing experience that warms both body and soul. Ideal for those who appreciate a luxurious tea with depth and nuance, this Hehuan Mountain black tea is a true testament to the art of tea cultivation in Taiwan.
