Experience the exquisite harmony of robust Taiwanese Black Tea and the delicate fragrance of hand-picked edible rose petals. We start with a high-grade Taiwanese
base, known for its smooth, malty body, then perfectly blend it with rose to create a truly balanced infusion.
– Brewing Water Temperature: 98 ℃
– Suggested Brewing Method: 5~8 grams with 200 ml water, 1 minute brew, 3 times
We begin with a high-grade Taiwanese Black Tea base, sourced from Taiwan high-mountain, renowned globally for its smooth, full-bodied, and distinctive malty character. This rich foundation provides a naturally sweet undercurrent without any bitterness.
This robust base is then perfectly married with freshly harvested, edible rose petals. The blending process is carefully managed to ensure the rose’s light, romantic fragrance is naturally absorbed by the tea leaves, resulting in a profoundly soothing and layered infusion.
When brewed, the liquor is a rich, warm amber, offering a subtly sweet and deeply romantic aroma that fills the room. The flavor is a sophisticated dance between the tea’s warming depths and the rose’s uplifting floral high notes. This blend is wonderfully soothing, making it the perfect escape for your afternoon tea ritual—an elegant, aromatic cup that uplifts the spirit and delights the senses with every sip.
