Tianchi oolong growing regions located over 8,000 feet in Taichung mountain areas. These areas have a freezing environment and have short sunlight period. The tea leaves are roasted about 10 % to 20 %. The taste is fruity and lightly sweet.
– Brewing Water temperature: 98 ℃
– Suggested Brewing Method: 5~8 grams with 200 ml water, 1 minute brew, 5 to 7 times
In the picturesque Taichung mountain regions, nestled at elevations exceeding 8,000 feet, lie the coveted Tianchi oolong tea gardens. Here, in an environment characterized by its freezing temperatures and abbreviated periods of sunlight, the tea leaves flourish with a distinct character. These remarkable leaves are subjected to a meticulous roasting process, which imparts upon them a unique quality, with approximately 10% to 20% of their essence transformed through this artful technique. The resulting brew reveals a delightful harmony of flavors, where the subtle interplay of fruitiness and gentle sweetness dances upon the palate, creating an exquisite tea experience that captures the very essence of this high-altitude heaven.
