15 Years Charcoal is an aged Oolong tea which are stored about 15 years. After That, Tea master used longan woods during roasting. Tea has a beautiful dark brown color. With a smoky, woody and plum flavor gives this tea a deep aroma and aftertaste.
– Brewing Water temperature: 98 ℃
– Suggested Brewing Method: 5~8 grams with 200 ml water, 1 minute brew, 5 to 7 times
15 Years Charcoal Oolong, a premium tea that is highly sought after for its rich, full-bodied flavor and exceptional aroma. The tea leaves used in this blend have been carefully selected and aged to perfection, resulting in a tea that is truly remarkable in every way. The tea leaves are first processed through a unique charcoal roasting technique, which imparts a smoky, woody flavor to the leaves. The resulting tea is characterized by its deep, complex flavor profile, with notes of caramel, honey, and dried fruit that are perfectly balanced by the subtle smokiness of the charcoal roast. Upon brewing, 15 Years Charcoal Oolong tea reveals its enchanting aroma, with hints of vanilla, and roasted nuts that fill the air with a comforting warmth. The liquor is a radiant brown golden color, with a smooth, velvety texture that glides across the palate, leaving a long-lasting and satisfying aftertaste. This tea is a classic of Taiwanese tea culture, a timeless masterpiece that has been enjoyed for generations. Each cup of 15 Years Charcoal Oolong is a testament to the dedication and expertise of the tea producers, who have carefully nurtured and aged the leaves to perfection. Indulge in the rich and captivating flavors of 15 Years Charcoal Oolong and experience the essence of Taiwanese tea culture. Elevate your tea experience with this classic tea, which will transport you to a world of exquisite taste and sensory delight. Discover the magic of 15 Years Charcoal Oolong and immerse yourself in the rich heritage and artistry of Taiwanese tea culture.
