Buddha’s embrace 佛手紅茶



Unlike the usual black tea using Assam tea plant to make, the tea cultivator use the Camellia Sinensis which is used to make oolong tea. Therefore, it makes the tea leaves with round shape. It has rich pear and smoky taste.  

– Brewing Water Temperature: 98 ℃

– Suggested Brewing Method: 5~8 grams with 200 ml water, 1 minute brew, 5 to 7 times

– Oxidation Level:  ★ ★ ★ ★ ★

– Roasted Level: ★ ★ ★ ☆ ☆

SKU N/A Categories ,

Lectus hac tortor congue habitasse consectetur. Nibh id sapien libero mollis vehicula nostra accumsan potenti cras imperdiet.


Buddha’s Embrace Black Tea stands apart from the typical black tea varieties by virtue of its unique cultivation and processing methods. Instead of utilizing the traditional Assam tea plant, this tea employs the Camellia Sinensis cultivar commonly associated with oolong tea production. This choice imparts distinctive qualities to the tea leaves and subsequently the brewed infusion.

The cultivation of Buddha’s Embrace Black Tea involves nurturing the Camellia Sinensis plants in a manner that encourages the development of rounded tea leaves. This departure from the standard flat and elongated leaves contributes to the tea’s visual appeal, setting it apart from other black teas. The intriguing round shape not only captivates the eye but also speaks to the careful craftsmanship involved in its production.

The interplay of the distinctive round tea leaves, the nuanced flavor profile, and the inherent citrusy and floral notes of Camellia Sinensis creates an experience that elevates Buddha’s Embrace Black Tea beyond the ordinary. It’s a tea that invites exploration and appreciation, both for its unique shape and its captivating taste.

Additional information