Lishan black tea, grown at over 6,500 feet in Taiwan’s high mountains, offers a rich, smooth taste with natural sweetness, fruity notes, and a deep amber-red brew.
– Brewing Water Temperature: 98 ℃
– Suggested Brewing Method: 5~8 grams with 200 ml water, 1 minute brew, 5 times
Lishan, one of Taiwan’s premier high-mountain tea regions, cultivated at altitudes exceeding 6,500 feet. The cool temperatures, frequent mist, and dramatic day-to-night temperature shifts create the perfect environment for slow-growing tea leaves that develop rich flavors and complex aromas.
Lishan black tea is known for its smooth, full-bodied taste, featuring natural sweetness with layers of honey, ripe fruit, and floral undertones. The tea brews into a deep amber-red color, offering a soft yet lingering aftertaste with a refined elegance unique to high-mountain teas. With limited annual production and meticulous craftsmanship, Lishan black tea is a rare and prized selection for tea connoisseurs seeking a luxurious and well-balanced experience.
